The Effects of Geranylgeraniol Supplementation on Testosterone in Middle-Aged Healthy Adults: An 18-Week, Single-Group Crossover Placebo-Controlled Trial
Geranylgeraniol (GG) is a naturally occurring isoprenoid that is involved in steroid hormone synthesis, the endogenous production of coenzyme Q10 (CoQ10), healthy muscle function, bone metabolism, and cellular energy production. Although preclinical research and a recent human study have indicated a potential role for GG in modulating testosterone levels, its effects in middle-aged adults remain unclear.
N-Acetylglucosamine and Immunoglobulin Strengthen Gut Barrier Integrity via Complementary Microbiome Modulation
Gut barrier dysfunction and altered gut microbial metabolism are emerging signatures of chronic gut disorders. Considering growing interest in combining structurally and mechanistically distinct bioactives, we investigated the individual and combined effects of serum-derived bovine immunoglobulin (SBI) and N-acetylglucosamine (NAG) on the gut microbiome and barrier integrity
Case Report: Homocysteine Reduction in 7 Patients Using a Hcy-Supporting Nutraceutical
This case report is a retrospective review of seven patients from Bucks County Center for Functional Medicine, Holland, PA, with a variety of symptoms and medical conditions. However, one common denominator in all patients was their elevated homocysteine (Hcy). Hcy is an indicator of systemic inflammation, with strong correlations to cardiovascular disease, cardiovascular disease, and metabolic disorders.
Natural Treatments for Autoimmune Diseases
Most physicians are trained to look only in specific places for the answers, using the same familiar labs or diagnostic tests. Yet, many causes of chronic illness cannot be found in these places. The usual tests do not look for food sensitivities, hidden infections, environmental toxins, mold exposures, heavy metal toxicities, nutritional deficiencies and metabolic imbalances.
Is a Gluten-Free Diet Enough for Patients with Celiac Disease?
Celiac disease is an autoimmune disease triggered by the consumption of gluten-containing foods. The medical approach for celiac disease is a lifelong gluten-free diet. However, recent evidence demonstrates that a gluten-free diet may not be enough to prevent many complications associated with this disease.